Damascus kitchen knife MASTERPIECE Yutaka - Brown

Damascus kitchen knife MASTERPIECE Yutaka

Handmade kitchen knife MASTERPIECE Yutaka. The knife is made of Damascus steel. The blade is made from layered steel composite forging. In this knife, there are 103 layers. This forging creates a unique pattern. Between these layers is inserted a steel core VG10. The knife has a hardness of 60-62 HRC, which ensures long-lasting sharpness and lifespan.

The shape of the handle ensures a comfortable and secure grip. The handle is made of Ironwood + mammoth fossil. Included in the packaging is a case made of eco leather, crafted with precision by hand.

Damascus steel is produced by repeated forging, layering, and re-forging several strips of steel with different properties, thus creating a characteristic pattern that can have dozens to hundreds of layers. Damascus steel is long-lasting sharp and durable thanks to the grouping of materials with different properties.

The steel core is made of one of the highest-rated steels, VG-10. Highly abrasion-resistant stainless steel.

Steel V Gold 10 is generally known as VG-10 or sometimes V-Kin-10 (kin is the abbreviation for "gold" in Japanese). VG-10 is a unique formulation of steel with a high carbon content and contains chromium, vanadium, molybdenum, and cobalt. The steel is specially designed for the highest quality knives used both in the kitchen and in the field.

We recommend washing the knife immediately after use, drying it, and storing it in place.

DO NOT PUT KNIVES IN THE DISHWASHER!!!

Specification:

• Blade material: Steel VG-10
• Handle material: Ironwood + mammoth fossil
• Hardness: HRC60-62
• Color: silver with brown handle
• Very comfortable in hand.
• Do not use on frozen foods
• Packaging: 1 knife, 1 case
• Case: Handmade Eco leather
• Length: 32.5cm
• Blade length: 20cm
• Blade thickness: 2.3mm
• Weight: 230g